B
Posted 13 hours ago
Restaurant Manager
BodybuddyRestaurangchef
Requirements
2–3 years experience as Restaurant Manager, Process-oriented, Strong leadership skills, Passion for healthy/organic food
Skills
LeadershipOperations
About the role
Responsibilities
- Drive strategic change by optimizing workflows and implementing new processes
- Create, document, and anchor clear routines for kitchen, service, and purchasing
- Ensure high standards for food, service, hygiene, and environment
- Recruit, schedule, motivate, and coach the team through development processes
- Manage economic responsibility including KPI targets, inventory optimization, and profitability
Requirements
- At least 2–3 years of experience as a Restaurant Manager or equivalent leadership role
- Process-oriented mindset with an eye for detail and efficient flows
- Strong communicative leadership skills with the ability to motivate staff
- Passion for nutritious food, organic ingredients, and sustainability
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Get started — it's freeRestaurant Manager
Bodybuddy · Stockholm
