Restaurant Manager

Responsibilities

• Guarantee service quality and revenue development for the Fouquet's restaurant
• Ensure successful operations and meet service and welcome quality commitments
• Manage reservations, disputes, and maintain contact with regular clients
• Adapt staff schedules based on business activity
• Supervise, lead, plan, and control all dining room personnel
• Ensure application of Groupe Barrière standard procedures
• Supervise the development of food and beverage menus and cards
• Train and welcome new employees
• Act as a Public Relations figure for the point of sale, prioritizing Club members

Requirements

• Minimum 5 years of experience as a Restaurant Director in a traditional restaurant
• Strong passion for gastronomy and customer sensitivity
• Proficiency in English is indispensable
• Knowledge of Micros software is desired
• A third language is a plus

Benefits

• 13th month salary and profit sharing
• 100% transport pass coverage
• Meal benefits in kind
• Dynamic CSE with various advantages
• Comprehensive health insurance
• Training opportunities
• Employee rates for travel and stays

About the Company

Groupe Barrière is a leader in casinos, luxury hospitality, dining, and entertainment in France. With 21 hotels and 34 casinos and clubs, the group is defined by its unique French art de vivre and commitment to excellence.