Restaurant Manager

Responsibilities

• Ensure maximum floor presence during service to supervise teams and guarantee service fluidity
• Lead daily briefings and debriefings and participate in weekly management meetings
• Optimize staff schedules, manage cash registers, timesheets, and online ordering platforms
• Implement action plans from internal and external audits and maintain cleanliness of dining areas
• Promote beer culture and the 3 Brasseurs concept to stimulate sales and customer loyalty
• Ensure excellence in beer service standards, including draught quality and glassware cleanliness
• Participate in recruitment, onboarding, and continuous training of new employees
• Monitor financial ratios such as labor, food, and beer costs to optimize revenue
• Manage inventories, cash balancing, and operational financial data accuracy

Requirements

• 1-2+ years of management experience in the restaurant industry
• Experience in a microbrewery environment is an asset
• Strong business sense and coaching skills
• Excellent verbal, written, and interpersonal communication skills
• Ability to manage complex and difficult situations effectively
• Strong relationship-building skills with employees and customers

About the Company

3 Brasseurs is a microbrewery and restaurant brand driven by conviviality, generosity, and simplicity, specializing in on-site brewed beer and gourmet dining.