Restaurant Manager

Responsibilities

• Supervise floor service and ensure an irreproachable customer experience
• Lead, train, and develop the service team
• Contribute to recruitment, scheduling, and administrative follow-ups
• Act as a brand ambassador through commercial animations and marketing strategy
• Monitor financial flows, manage bar and kitchen stocks/inventories, and analyze financial results
• Ensure restaurant cleanliness and compliance with food safety and hygiene standards

Requirements

• 1 to 2 years of management experience in high-volume hospitality or restaurant environments
• Solid experience in floor supervision
• Strong foundations in administrative and financial management
• Excellent communication skills in French and ability to express oneself in English
• Proven leadership and ability to coach and motivate staff
• Ability to work varied shifts including days, evenings, and weekends

Benefits

• 55% employer-paid insurance
• Fully employer-paid EAP program
• Meal discounts
• Annual performance bonuses
• Rapid career evolution opportunities
• Free parking or easy access to public transit

About the Company

3 Brasseurs is a group of enthusiastic people dedicated to gourmet recipes and the expertise of on-site brewed beer, focusing on conviviality, generosity, and simplicity.