Restaurant Manager

Responsibilities

• Manage all restaurant activities to optimize financial performance, management, and operations
• Ensure maximum presence on the floor during service to supervise teams and ensure customer satisfaction
• Plan and optimize staff schedules to meet productivity goals
• Supervise the kitchen chef and ensure strict adherence to hygiene standards and stock rotation
• Promote beer culture and the microbrewery concept to staff and customers
• Collaborate with the brewer to ensure profitability of brewing operations
• Analyze P&L statements and key ratios (labor cost, food cost, beer cost) to adjust action plans
• Participate in recruitment, training, and professional development of staff

Requirements

• 4+ years of management experience in the restaurant sector
• Proven experience leading and mobilizing teams
• Strong business sense and financial management skills
• Excellent coaching and interpersonal communication skills
• Ability to execute action plans that generate measurable business results

Preferred Qualifications

• Experience working in a microbrewery environment

About the Company

3 Brasseurs is a passionate brand centered on conviviality, generosity, and simplicity, combining the art of on-site brewed beer with gourmet dining.