Restaurant Manager

Responsibilities

• Manage daily restaurant operations and FOH teammate performance
• Oversee inventory, ordering of food, and supplies
• Ensure high levels of service and guest satisfaction
• Staff the restaurant sufficiently for all meal periods
• Train and develop staff through regular quizzes and coaching
• Identify opportunities to increase efficiency, cut costs, and drive revenue
• Lead the hiring process and new hire training programs
• Maintain service standards and cleanliness protocols
• Manage employee reward programs and administrative paperwork

Requirements

• Two to four years in a high volume, high-quality restaurant operation
• Minimum of one year of management or supervisory experience
• Previous experience in a restaurant line position
• Strong food and beverage knowledge
• Proficiency with Windows-based computers and Microsoft Office
• Ability to pass a background check
• Some college education

About the Company

21c Museum Hotels bridges the worlds of art and hospitality, combining a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant to create a unique and welcoming experience.