Restaurant Host/Table Service

Responsibilities

• Welcoming guests and managing the flow of service on the floor
• Delivering friendly, efficient table service in a fast-paced environment
• Taking orders accurately and confidently
• Supporting barista service and beverage preparation during service
• Serving craft beers, wines and cocktails
• Anticipating guest needs and resolving issues calmly and professionally
• Working closely with kitchen and FOH colleagues to ensure smooth service
• Maintaining clean, organised service and bar areas

Requirements

• Strong table service or restaurant host experience
• Barista experience
• Bar and cocktail experience is an advantage
• Excellent communication and multitasking skills
• Ability to work under pressure
• Fluency in English

Benefits

• €14.50 – €15.50 per hour plus tips
• Bike to Work scheme
• Employee Assistance Programme
• Staff and shop discounts
• Free on-site parking
• Company pension and sick pay

About the Company

Honestly Farm Kitchen in Strandhill is a busy, farm-to-fork restaurant, organic burger grill, café and farm shop on the Wild Atlantic Way, focused on sustainability and high-quality, locally sourced food.