Restaurant Host(ess)

Responsibilities

• Provide a warm welcome and high-quality service to guests from arrival until they are seated
• Manage restaurant table bookings and seating arrangements
• Demonstrate dynamic communication and a proactive spirit within the team
• Ensure all HACCP hygiene and safety standards are strictly respected within the restaurant
• Contribute to positive team dynamics through clear communication and initiative

Requirements

• Advanced intermediate proficiency in both French and English (B2 level)
• Intermediate proficiency in a third European language (B1 level)
• Ability to work flexible shifts, including mornings and evenings
• Ability to handle service pressure and high-volume rushes effectively
• Strong teamwork skills and a proactive mindset

Preferred Qualifications

• Previous professional experience working in a restaurant environment is a plus

About the Company

Disneyland Paris is the number one tourist destination in Europe, where Cast Members work to offer every guest an unforgettable Disney Experience. With over 60 restaurants, 11 bars, 2 theme parks, and 7 hotels, our Food & Beverage teams are at the heart of the magic, delivering exceptional culinary diversity and service every day.