Restaurant General Manager

Responsibilities

• Lead the full employee lifecycle and foster an inclusive culture
• Maintain high standards for food safety, cleanliness, and equipment maintenance
• Deliver brand-aligned guest experiences using data-informed decisions
• Drive sales and profit through cost management and strategic scheduling
• Operate and troubleshoot restaurant systems and technology
• Perform essential functions of Assistant Coach, Shift Leader, and Kitchen Lead roles

Requirements

• 3+ years in food service with at least 2 years in management
• Experience hiring, training, and motivating team members
• Proficiency in managing financials, labor, and inventory
• Ability to meet all physical requirements of restaurant roles
• Experience in high-volume, fast-paced environments

Preferred Qualifications

• ServSafe Manager or Regional Manager Food Safety Certification
• Experience with local, organic, and sustainable products
• Strong financial acumen regarding P&L and budgets
• Experience in fast-casual or retail operations

Benefits

• Competitive base salary plus 20% bonus potential
• Medical, dental, and vision plans
• Paid vacation and wellness time
• 401(k) program
• Paid family leave
• Complimentary greens and Sweetgreen swag

About the Company

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.