Restaurant General Manager

Responsibilities

• Oversee daily restaurant operations to ensure high-quality service delivery
• Create personalized and memorable dining experiences for guests
• Maintain luxury hospitality service standards and restaurant ambience
• Lead, motivate, and develop the restaurant team through training and coaching
• Manage recruitment, onboarding, and performance development
• Drive revenue, profitability, and financial performance
• Monitor sales, guest spend, and operational costs
• Manage labor costs and resource planning
• Ensure compliance with food safety, hygiene, and HACCP standards
• Collaborate with culinary and other hotel departments for seamless service

Requirements

• Previous experience as a Restaurant Manager or General Manager in luxury hospitality
• Strong knowledge of premium dining operations
• Proven experience managing teams and driving performance
• Strong financial acumen and budget management experience
• Excellent command of spoken and written English
• Experience in pre-opening environments is an advantage

About the Company

Banyan Group is a leading independent, multi-branded hospitality group focused on stewardship and wellbeing. Banyan Tree Dubai offers a luxury island escape with exceptional dining, award-winning spa services, and pristine beach access.