Restaurant General Manager

Responsibilities

• Supervise floor operations during service to ensure fluidity and customer satisfaction
• Lead daily team briefings, weekly focus sessions, and management meetings
• Optimize work schedules, payroll, and takeout sales platforms
• Implement action plans following internal and external audits
• Oversee kitchen hygiene standards, stock rotation, and dish presentation
• Promote beer culture and the microbrewery concept to staff and customers
• Collaborate with the brewer to ensure profitability of brewing operations
• Manage recruitment, onboarding, and continuous training of talent
• Analyze P&L statements and financial ratios to maximize revenue and margins

Requirements

• 4+ years of management experience in the restaurant industry
• Proven experience leading teams and implementing strategic initiatives
• Strong business acumen and financial management skills
• Excellent coaching and interpersonal communication skills
• Ability to handle complex situations and difficult conversations

Preferred Qualifications

• Experience in a microbrewery environment

About the Company

3 Brasseurs is a brand driven by simplicity, conviviality, and generosity, combining the art of on-site brewing with a gourmet dining experience.