Responsable Restauration

About the Company

Le Carlina is a classic and refined luxury chalet located in Courchevel 1850. Part of the Alp’Azur group, the hotel offers a chic, family-oriented atmosphere with exceptional gastronomy and high-end service in the heart of the French Alps.

Responsibilities

• Recruit and manage teams in compliance with labor laws and regulations
• Motivate and lead teams to achieve operational objectives
• Train Maîtres d'hôtel, Assistants, and Head Bartenders on work procedures
• Organize and structure service for various outlets including the restaurant, bar, pool, breakfast, and room service
• Participate in developing menus, wine lists, and food/beverage suggestions
• Manage customer feedback and resolve disputes in coordination with management
• Oversee purchasing and stock management according to group procedures
• Ensure strict adherence to hygiene and cleaning protocols

Requirements

• Minimum 3 years of experience in a similar high-standing establishment
• Proficiency in English; a second language is a plus
• Strong leadership and team management skills
• Highly organized, autonomous, and discreet
• Excellent communication skills and a team player mindset
• Ability to maintain an impeccable professional appearance