Responsable de production agroalimentaire

Responsibilities

• Organize, plan, and supervise daily production on food production lines
• Ensure compliance with hygiene and food safety standards (GMP, HACCP) and traceability rules
• Manage the startup, shutdown, and adjustment of equipment in coordination with maintenance teams
• Control product quality during manufacturing and implement corrective actions
• Manage, coordinate, and train production operators through briefings and skill monitoring
• Track production indicators such as yield, losses, and non-conformities
• Manage production priorities and communicate with logistics, quality, and maintenance departments
• Participate in team meetings and continuous improvement actions (5S, Lean)

Requirements

• Minimum 2 years of experience in team management within food production or similar industry
• Knowledge of food hygiene and safety rules (HACCP) and good production practices
• Analytical skills, organizational ability, and priority management
• Leadership and ability to manage teams in 2x8 or 3x8 shifts
• Availability for occasional on-call duties
• Driver's license (Permis B) preferred

Benefits

• Team and/or on-call bonuses
• Paid end-of-mission indemnity
• Paid leave indemnity
• Health insurance (Mutuelle) after 414 hours of work
• FASTT benefits