Responsable Cuisine Référent

About the Company

Paris met la Sauce ! is a concept focused on simple, homemade French cuisine using irreproachable quality products and our signature sauce, served with passion. We are an ambitious brand growing across France and internationally.

Responsibilities

• Ensure operational management of network kitchens while strictly respecting culinary, organizational, and hygiene standards.
• Guarantee constant production quality, recipe compliance, and food safety across all sites.
• Supervise, support, and train kitchen teams to foster skill development and autonomy.
• Conduct regular site audits (quality, hygiene, organization) and implement concrete action plans for continuous improvement.
• Act as a relay for strategic and operational directions from Management and the Executive Chef to field teams.

Requirements

• Mastery of culinary techniques and kitchen processes.
• Expertise in applying and monitoring HACCP standards.
• Ability to train, supervise, and evaluate teams.
• Proficiency in service organization and kitchen production.
• Ability to conduct audits and write operational reports.
• Strong adaptability and willingness to travel.
• Leadership skills and a pedagogical approach to training.

Benefits

• Professional evolution opportunities within the brand.
• 20% discount in the brand's restaurants.
• Sustainable mobility package (partial coverage for non-polluting transport like bicycles).
• 50% reimbursement of public transport subscriptions.
• Convivial meals before each shift.
• Tailored health insurance and free online medical appointments via Livi.