Posted a day ago
Responsable Charcuterie-Traiteur/Fromage
Intermarché Aussillon-MazametResponsable Charcuterie-Traiteur/Fromage
Requirements
Previous experience in deli/cheese departments, Mastery of work techniques, Knowledge of current regulations, Commercial sense, Product knowledge
Skills
Retail ManagementFood Safety
About the role
Responsibilities
- Manage the deli, catering, and cheese department
- Oversee product quality and presentation
- Ensure compliance with food safety and industry regulations
- Drive commercial performance and customer service excellence
Requirements
- Proven experience working in a deli, catering, or cheese department
- Mastery of professional food preparation and handling techniques
- Strong knowledge of current food safety and hygiene regulations
- Excellent commercial sense and product knowledge
- Ability to work in a fast-paced retail environment
Benefits
- Full-time CDI contract
- Salary based on experience, paid over 13 months
- Performance-based bonuses
About the Company
Intermarché Aussillon-Mazamet is a dynamic, independent family-owned business dedicated to providing quality service to the local community.
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Intermarché Aussillon-Mazamet · Aussillon
