Researcher

Responsibilities

• Design and develop formulas specifically for the food and beverage industry
• Perform physicochemical analysis techniques, including acid-base titrations and complexometric analysis
• Manage and handle various chemical substances such as acids, solvents, surfactants, salts, polymers, and bases
• Maintain organized files and documentation related to research and development processes
• Provide high-quality customer service in a professional capacity

Requirements

• Degree in Chemical Engineering, Biochemistry, Food Biochemistry, Bioprocesses, or QFB (Professional license and certificate required)
• Minimum of 1 year of experience in product design and development
• Strong knowledge of physicochemical analysis techniques
• Experience handling chemical substances including acids, solvents, and surfactants
• Proficiency in Office/GSuite (spreadsheets, documents, and presentations)
• English language proficiency
• Availability to travel and work with a flexible schedule

About the Company

Bepensa is a leading organization committed to labor equality and non-discrimination. We promote a professional environment based on merit, qualifications, and experience, ensuring equal opportunities for all regardless of gender, disability, or personal background.