Research and Development Internship - Product Development Chef

Responsibilities

• Create culinary briefs for new products based on business partner inputs, culinary insights, and cooking habits
• Provide input for the generation of product concepts, claims, and selling stories
• Support various tastings and culinary preparations linked to R&D innovations
• Prepare for and participate in organized tastings, contributing to shelf-life tests
• Support culinary benchmarking, creative sessions, and the recipe approval process
• Provide culinary guidance and practical support to product developers
• Define sensory attributes such as taste, smell, and mouthfeel during tastings

Requirements

• Enrolled in a 3rd or 4th year Bachelor or Master program in Food Technology, Food Processing, or Culinary Arts
• Available for 5 to 6 months starting August-September 2026 (minimum 32 hours/week)
• Fluent in both English and Dutch (spoken and written)
• Basic culinary skills, including knife handling and use of kitchen equipment
• Basic digital skills (Windows, mobile apps, camera handling, video/photo)
• Basic tasting skills with the ability to decode and describe flavors
• Strong passion for food and commitment to safety and hygiene standards

Benefits

• €625 gross monthly allowance
• Travel reimbursement (if you do not have a student travel card)
• Engaging intern programs including onboarding, events, and activities
• Access to extensive training programs for personal and professional growth
• A flexible working environment

About the Company

Unilever is one of the world’s most iconic FMCG companies, home to over 400 brands including Dove, Knorr, and Hellmann's. The HIVE is Unilever’s dedicated Foods Innovation Centre, where cutting-edge culinary research and product development take place to drive the future of food.