Research and Development Intern

Responsibilities

• Participate in developing and validating nutrition and health claims
• Provide nutritional analyses of product portfolios and recipes
• Support communication strategies for various global brands
• Conduct research to provide scientific evidence for health claims
• Collaborate with global teams on advocacy and standards

Requirements

• Available for 5 to 6 months starting August-September 2026 (minimum 32 hours per week)
• Currently enrolled in a Bachelor or Master program in Nutrition & Health
• Knowledge of literature research methodology
• Ability to interpret scientific information and translate it into practical recommendations
• Strong analytical, independent, and proactive mindset
• Excellent teamwork skills
• Fluent in English (both spoken and written)

Benefits

• €625 gross monthly allowance
• Travel reimbursement (if you do not have a student travel card)
• Engaging intern programs including onboarding, events, and activities
• Access to extensive training programs for personal and professional growth
• A flexible working environment

About the Company

Unilever is one of the world’s most iconic FMCG companies, home to over 400 brands including Dove, Knorr, and Hellmann's. The Hive is Unilever’s Foods Innovation Centre, where cutting-edge product innovation takes place to make sustainable living commonplace.