Relief Chef

Responsibilities

• Provide relief coverage for the Chef on a regular basis
• Prepare and manage all main meals to high standards
• Control food costs and utilize groceries effectively
• Supervise and mentor staff in the Chef's absence
• Manage stocking, inventory, and grocery deliveries
• Accommodate special dietary constraints
• Complete administrative tasks and inventory paperwork
• Adapt menu options quickly based on supply availability

Requirements

• Red Seal Certification required
• Formal culinary training
• 5 years of cooking experience in hotel or institutional environments preferred
• Proficiency in Microsoft Excel, Word, and Outlook
• Knowledge of Hot Kitchens, Cold Kitchens, Pastry, Butchery, and Banquets

Preferred Qualifications

• SafeCheck advanced food safety or HACCP certification
• Food Safe, First Aid, and WHMIS certifications

Benefits

• 14 days on/7 days off rotation
• Fully covered extended health and dental benefits
• Paid travel time to site

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.