Registered Dietitian

Responsibilities

• Provide nutritional services and education for in-center and home dialysis patients to improve clinical outcomes
• Conduct nutritional assessments and participate in interdisciplinary comprehensive assessments
• Develop and implement individualized plans of care in accordance with federal and state guidelines
• Calculate diet prescriptions and monitor patient adherence to nutrition therapy
• Identify malnourished patients and collaborate with the healthcare team on appropriate interventions
• Review nutrition-related lab results and communicate findings to patients, families, and physicians
• Maintain accurate medical records and documentation according to company and regulatory policies
• Participate in Quality Assessment and Performance Improvement (QAI) activities

Requirements

• Registered Dietitian credential from the Commission on Dietetic Registration
• Minimum of 1 year of professional work experience in clinical nutrition
• Current state licensure as applicable
• Basic computer skills

Preferred Qualifications

• Board Certified Specialist in Renal Nutrition (CSRN)
• Previous experience in renal nutrition

Benefits

• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off
• Parental leave

About the Company

Fresenius Medical Care is the world's leading provider of products and services for individuals with kidney disease, supporting millions of patients worldwide through dialysis treatments and innovative medical technologies.