Red Seal Chef/Manager

Responsibilities

• Manage daily food production, service, ordering, and inventory management
• Prepare soups, sandwiches, pastas, proteins, and baked goods
• Fillet and cook fish and prepare various egg styles
• Train staff and ensure adherence to food safety and sanitation standards
• Monitor and record food temperatures to maintain health and safety compliance

Requirements

• Red Seal Certification
• Minimum 5 years of food service industry experience
• Valid Food Safety certification
• Strong leadership and exceptional knife skills
• Proficiency in MS Office (Outlook, Word, Excel, PowerPoint) and Adobe software
• Ability to lift up to 50 lbs and stand for extended periods
• Ability to complete a Police Vulnerable Sector Check (PVSC) level 3
• Commitment to remain at the lodge for the full duration (June-August)

Benefits

• All travel, accommodations, meals, and beverages provided
• Access to lodge amenities including beach, kayaks, boats, and hiking trails
• Two days off per week

About the Company

Dexterra Group is a fast-growing, publicly listed company (TSX:DXT) providing essential services across North America. We focus on creating and managing built environments that support local communities and economies.