Posted 12 hours ago
Red Seal Chef/Manager
Dexterra GroupRed Seal Chef/Manager
Perks & benefits
CommissionAccommodationTransportationMedical InsurancePaid Leave
Requirements
Red Seal Certification, 5+ years food service experience, Food Safety certification, Leadership abilities, Knife skills, Computer literacy, Ability to pass PVSC level 3
Skills
Food Safetyinventory management
About the role
Responsibilities
- Manage daily food production, service, ordering, and inventory management
- Prepare soups, sandwiches, pastas, proteins, and fish
- Train staff and ensure adherence to food safety standards
- Monitor and record food temperatures and maintain health and safety compliance
Requirements
- Red Seal Certification
- Minimum 5 years of food service industry experience
- Valid Food Safety certification
- Strong leadership and exceptional knife skills
- Proficiency in MS Office (Outlook, Word, Excel, PowerPoint)
- Ability to pass a Police Vulnerable Sector Check (PVSC) level 3
- Ability to remain at the lodge for the full duration of the contract (June-August)
Preferred Qualifications
- Experience in large-volume scratch cooking
- Experience with inventory management and weekly food ordering
Benefits
- All travel, accommodations, meals, and beverages provided
- Access to lodge amenities including beach, kayaks, boats, and hiking trails
- Two days off per week
About the Company
Dexterra Group is a fast-growing, publicly listed company providing essential services across North America, dedicated to creating and managing built environments that support local communities.
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Dexterra Group · Toronto
