Reception Intern

Responsibilities

• Provide physical and telephone reception for both the hotel and the restaurant
• Perform guest check-in and check-out procedures
• Anticipate guest needs, respond to inquiries, and provide expert advice
• Manage invoicing and payment processing
• Handle reservation emails and correspondence
• Assist with the setup and management of the boutique
• Support the general needs of the service department

Requirements

• Excellent interpersonal and communication skills
• Strong sense of organization and ability to manage priorities
• Proven experience in customer service
• Fluency in English is essential
• Dynamic, professional, and discreet demeanor with a strong sense of service

Benefits

• 2 to 6-month internship with potential for career evolution
• Two consecutive days off per week
• Monthly stipend of €669.90 plus bonuses and tips
• Daily staff meals prepared with fresh products
• Access to benefits at other establishments owned by Chef Alexandre Gauthier

About the Company

La Grenouillère is a two-star Michelin contemporary gastronomic restaurant located in the Hauts-de-France region. Led by Chef-owner Alexandre Gauthier, the establishment is a Relais & Châteaux house featuring tables, rooms, and a garden. It is a place of creation and exchange, offering guests a unique experience centered around the flavors and natural beauty of the Côte d’Opale.