Reading Room Cook

Responsibilities

• Prepare and cook high-quality meals in accordance with established recipes and standards
• Ensure proper portioning, presentation, and timely delivery of dishes
• Assist with menu preparation and suggest creative dish ideas
• Maintain cleanliness and organization of the kitchen while following food safety protocols
• Monitor inventory levels and coordinate with the culinary team to restock supplies
• Assist in food preparation for banquets and special events
• Collaborate with fellow kitchen staff to maintain a positive and productive work environment

Requirements

• Previous experience as a cook in a restaurant, hotel, or similar setting
• Strong knowledge of cooking techniques and food safety practices
• Ability to work efficiently in a fast-paced environment
• Strong organizational and time-management skills
• Positive attitude and a team-oriented mindset
• Flexibility to work various shifts, including weekends and holidays

Benefits

• Paid Personal Leave (PPL)
• Teladoc Virtual Care access
• Dental and Vision Insurance
• End of Season Bonus
• Heating savings program
• Referral Bonus up to $1,000
• Discounts on hotel stays, dining, and spa services
• Employee Assistance Program (EAP)
• Employee Relief Fund

About the Company

At Witham Family Hotels, we are dedicated to creating unforgettable experiences for our guests while fostering a family-like environment for our team. We are proud to be recognized as one of the Best Places to Work in Maine.