R&D Technician

Responsibilities

• Participate in the creation and improvement of recipes and formulations
• Conduct laboratory and industrial trials to industrialize new products
• Support raw material and ingredient sourcing
• Analyze quality product indicators and participate in audits
• Contribute to corrective and preventive actions to ensure food safety
• Provide technical support to production teams and facilitate continuous improvement
• Ensure proper documentation, traceability, and R&D file management

Requirements

• Bac+2/Bac+3 degree in Food Science, Biology, or related technical field (BTS IAA, BUT Génie biologique, etc.)
• Knowledge of industrial bakery processes and panification ingredients
• Understanding of food safety standards and frameworks (IFS, BRC, ISO)
• Experience in conducting industrial trials and data analysis
• Strong problem-solving skills and technical curiosity
• Ability to work effectively as an interface between production, quality, and R&D

Preferred Qualifications

• 3–5 years of experience in industrial bakery, R&D, or industrialization
• Experience with eco-design and energy performance
• Experience with industrial audits and continuous improvement methodologies

Benefits

• Competitive salary package (29 k€ to 37 k€ depending on profile)
• Profit-sharing scheme (intéressement)
• Meal vouchers (60% employer-covered)
• Savings time account (CET)
• 5% discount on Intermarché purchases after 6 months of seniority
• Career development opportunities through the Agromousquetaires training campus

About the Company

Agromousquetaires is the industrial hub of the Groupement Mousquetaires, the leading manufacturer of private-label brands in France. Our site, Les Moulins de Saint Armel, specializes in producing a wide range of pastries, frozen breads, and seasonal specialties for Intermarché and Netto stores. We pride ourselves on an entrepreneurial culture and a commitment to responsible production.