Quality Control Specialist

Responsibilities

• Conduct thorough quality inspections of products prepared for shipment
• Develop and implement quality control procedures and standards
• Identify and report irregularities in product preparation and shipping
• Analyze and resolve customer quality complaints
• Train and lead team members in quality control techniques and food safety standards
• Maintain comprehensive documentation of quality control processes and results
• Collaborate with cross-functional teams to improve product quality and operational efficiency
• Ensure compliance with food safety regulations and company standards
• Participate in continuous improvement initiatives
• Perform regular audits to verify compliance with quality control procedures

Requirements

• Documented experience in quality control, preferably in the food industry
• Bachelor's degree in food technology, quality management, or a related field (preferred)
• Good knowledge of quality control processes, standards, and food safety regulations
• Proficiency in quality management systems and MS Office
• Excellent attention to detail and strong analytical skills
• Ability to work flexible hours, including nights and weekends
• Excellent communication and teamwork skills
• Proven problem-solving and decision-making abilities
• Experience with fresh products (fish, meat, fruit, vegetables) is an advantage
• Ability to work in a fast-paced environment

Benefits

• Employment contract
• Bonus system
• Private medical care package
• Group insurance
• MAKRO shopping discounts
• Meal subsidies
• Multisport Plus cards
• Employee parking
• Training and development programs