Requirements

Experience in quality control, Knowledge of food safety regulations, Proficiency in MS Office, Analytical skills, Ability to work flexible hours

Skills

Quality ControlFood SafetyMicrosoft Office

Conduct thorough quality inspections of products prepared for shipment
Develop and implement quality control procedures and standards
Identify and report irregularities related to product preparation and shipping
Analyze and resolve customer quality complaints
Train and lead team members in quality control techniques and food safety standards
Maintain comprehensive documentation of quality control processes and results
Collaborate with cross-functional teams to improve product quality and operational efficiency
Ensure compliance with food safety regulations and company standards
Participate in continuous improvement initiatives
Perform regular audits to verify compliance with quality control procedures

Documented experience in quality control, preferably in the food industry
Bachelor's degree in food technology, quality management, or a related field (preferred)
Good knowledge of quality control processes, standards, and food safety regulations
Proficiency in quality management systems and MS Office software
Excellent attention to detail and strong analytical skills
Ability to work flexible hours, including nights and weekends
Excellent communication and teamwork skills
Proven problem-solving and decision-making abilities
Experience with fresh products (fish, meat, fruits, vegetables) is an advantage
Ability to work in a fast-paced environment