Quality Control Specialist

Responsibilities

• Perform pre-operational inspections and approve machinery start-up based on sanitation conditions
• Collect samples and swabs for microbiological testing
• Ensure calibration of metal detectors and scales
• Train operators on quality procedures
• Monitor Good Manufacturing Practices (GMP) in production areas
• Manage held and released products
• Conduct organoleptic and shelf-life evaluations
• Perform inspections required under the HACCP program
• Ensure compliance with product quality specifications and traceability
• Communicate non-conformities and customer complaints
• Maintain and organize quality documentation
• Meet SQF program requirements

Requirements

• University Degree in Food Science, Food Engineering, or related field
• 1+ years of experience in a similar role within the food industry
• Knowledge of HACCP and SQF standards
• Proficiency in French
• Proficiency in MS Office (Word, Excel, PowerPoint, Outlook)
• Must possess a vehicle

About the Company

Expresco Foods specializes in ready-to-eat skewers, supplying value-added portion-controlled meat to the food and retail sectors under the Expresco brand and private labels. The company is a subsidiary of Premium Brands Holdings (PBH).