Quality Control Specialist

Responsibilities

• Perform pre-operational inspections and approve machinery start-up based on sanitation conditions
• Collect samples and swabs for microbiological testing
• Ensure proper calibration of metal detectors and scales
• Train operators on quality procedures and ensure GMP compliance
• Manage held and released products
• Conduct organoleptic evaluations and shelf-life testing
• Perform inspections required under the HACCP and SQF programs
• Ensure compliance with product quality specifications and traceability requirements
• Communicate non-conformities and customer complaints
• Review and organize quality documentation

Requirements

• University Degree in Food Science, Food Engineering, or related fields
• 1+ years of experience in a similar role within the food industry
• Strong knowledge of HACCP and SQF standards
• Proficiency in French
• Proficiency in MS Office (Word, Excel, PowerPoint, Outlook)
• Must possess a vehicle

About the Company

Expresco Foods specializes in ready-to-eat skewers, supplying value-added portion-controlled meat to the food and retail sectors. The company is a subsidiary of Premium Brands Holdings (PBH).