Quality Butcher Grader

Responsibilities

• Act as the METRO reference for production managers of providers and suppliers
• Control the quality and compliance of beef carcasses (EUROP conformation, fattening, pH, etc.)
• Apply grading instructions upon receipt, during storage, and upon return of goods
• Decide on the acceptance or refusal of goods and justify decisions
• Supervise cutting, weighing, and packaging operations to ensure compliance
• Write reports in case of anomalies
• Contribute to the analysis and monitoring of quality indicators
• Advise purchasing and sales teams using technical expertise

Requirements

• Minimum 5 years of confirmed experience in butchery
• CAP Boucherie qualification
• Knowledge of meat products and applicable regulations
• Proficiency with Microsoft Office
• Strong organizational skills, rigor, and autonomy
• Ability to make and justify decisions

Benefits

• 13th month salary plus profit sharing and participation
• 15% discount on personal purchases at METRO Halles
• 60% reimbursement of public transport costs
• Subsidized company restaurant or meal vouchers
• RTT and additional event-based leave
• Access to partner nurseries

About the Company

METRO France is the leading omnichannel supplier for independent commercial catering in France, serving 400,000 professional clients through 99 points of sale and 20 logistics platforms.