QC Analyst III

Responsibilities

• Ensure products meet established quality specifications by supervising control procedures for raw materials, in-process goods, and finished products.
• Develop and implement quality standards and contribute to continuous improvement of production processes and product development.
• Retain or release batches of raw materials and finished goods to ensure compliance with quality specifications within established timelines.
• Provide necessary quality control documentation required for obtaining sanitary registrations.
• Conduct shelf-life studies using both accelerated and real-time testing methods on finished products.

Requirements

• Degree in Chemical Engineering, Food Engineering, or a related field.
• 2 years of laboratory experience performing qualitative and quantitative analysis methods.
• Intermediate proficiency in Microsoft Office.
• Intermediate English language skills.

Preferred Qualifications

• Knowledge of UV/Vis spectrophotometry.
• Familiarity with GMP (BPM), GLP (BPL), HACCP, and quality management systems.
• Knowledge of FSSC 22000 standards.
• Strong foundation in basic Chemistry and Mathematics.

About the Company

IFF is a global leader in taste, scent, and nutrition. We deliver groundbreaking, sustainable innovations in flavors, fragrances, food ingredients, health, and biosciences to advance wellness and enhance the human experience. We value an inclusive, creative workplace where all individuals can thrive.