QA Supervisor

Responsibilities

• Coordinate, implement, and maintain the Quality Assurance Program.
• Supervise daily activities of QC Technicians.
• Identify quality and food safety issues and verify corrective actions.
• Conduct internal, 3rd party, and customer audits to ensure compliance with Federal, State, and local regulations, SQF codes, and GMP standards.
• Perform end-product safety and quality analysis.
• Manage product Hold and Release processes and verify HACCP Critical Control Point (CCP) monitoring records.
• Develop and implement training programs regarding product quality, GMPs, and food safety.
• Assist in investigating Non-Conformance Reports (NCR) and customer/consumer complaints.
• Ensure all equipment calibrations are current and maintain accurate documentation.

Requirements

• Bachelor's Degree is required.
• Proven knowledge of Food Quality and Food Safety systems.
• Experience with food regulatory compliance.
• Proficiency with MS Office and general computer use.
• Strong problem-solving abilities and experience coaching or mentoring others.
• Strong communication skills.

Preferred Qualifications

• Degree in Food Science, Microbiology, Chemistry, Chemical Engineering, or Agricultural Science.
• PCQI, SQF, and HACCP certifications.
• Experience working with USDA regulations.
• Bilingual in English and Spanish.

About the Company

Cesna Recruitment partners with industry leaders to find top-tier talent for specialized roles.