Project Manager

Responsibilities

• Lead the complete redesign of the microbiology laboratory, from initial design and specifications to operational implementation
• Manage project planning, budgets, and timelines to ensure successful delivery
• Coordinate internal and external stakeholders, including architects, design offices, suppliers, and contractors
• Redesign laboratory layout, including zoning, workflow, and space organization
• Define equipment requirements for analytical instrumentation, furniture, and essential infrastructure (gas, water, electricity, HVAC)
• Integrate regulatory requirements regarding quality and safety into the new design
• Optimize ergonomics, productivity, and workflow efficiency for the future facility

Requirements

• Engineering degree or PhD in microbiology, biology, food science, or an equivalent field
• 3 to 5 years of management experience, ideally within a laboratory environment
• Proven experience in project management (planning, coordination, and multi-stakeholder management)
• Strong understanding of technical laboratory constraints, including workflows and equipment needs
• Experience with building, facility, or renovation projects is a significant plus
• Strong interpersonal skills and the ability to manage stress and priorities in a transformative environment

Benefits

• Meal vouchers (titres restaurant)
• CSE benefits
• 50% health insurance coverage (mutuelle)
• Participation in CSR initiatives

About the Company

Eurofins France Analyses Alimentaires is a leading network of French laboratories specializing in food analysis. As part of the global Eurofins Scientific network, we provide innovative B2B solutions to ensure food is safe, healthy, and authentic. We are committed to equal opportunity and diversity in our recruitment processes.