Project Coordinator

Responsibilities

• Responsible handling of (large) projects including sub-trades
• Interface function to other departments and coordination with internal/external trades and customers
• Coordination of professionals and construction supervision
• Application of relevant laws, standards, and guidelines
• Regular reporting

Requirements

• Completed vocational training in electrical, sanitary, or construction industry
• Several years of professional experience in comparable positions (preferably in the commercial kitchen industry)
• Proficient in common Office programs
• Business fluent German and good English skills
• High degree of hands-on mentality and passion
• Solution-oriented, independent, and structured way of working
• Strong teamwork and communication skills
• Flexibility and high willingness to travel
• Driver's license class B

Benefits

• Challenging and varied activity in a future-proof sector
• Long-term employment with professional development opportunities
• Creative freedom with short decision-making paths
• Flexible working hours (flextime)
• Continuous training and further education opportunities
• Numerous benefits such as discounts and regular company events

About the Company

Lohberger provides customized kitchen solutions for all areas of gastronomy, from hotels to catering companies and food processing businesses. We accompany kitchen projects from planning to implementation with expertise and reliability.