Posted 8 hours ago
Production Chef
DexterraChef de production - Campement minier (Fly-in, Fly-out)
Requirements
Diploma in hospitality or catering, High-volume cooking experience, 10+ years kitchen management experience, Cost and budget management experience, Microsoft Office proficiency, English fluency
Skills
Food Safetyinventory management
About the role
Responsibilities
- Plan rotating menu production
- Supervise productivity and ensure compliance with health, safety, and quality standards
- Provide training and support to employees for continuous improvement
- Manage food requirements, purchasing, and procurement processes
- Participate in cost and budget management to achieve financial objectives
- Manage human resources and address workplace conflicts
- Ensure food preparation complies with MAPAQ regulations and hygiene standards
- Maintain professional relationships with employees and clients
- Manage dietary restrictions, including allergies and vegetarian requirements
- Perform monthly inventory counts
Requirements
- Diploma in hospitality, catering, or equivalent technical training/experience
- Experience in high-volume cooking
- Minimum of 10 years of experience managing kitchen teams
- Experience in food and labor cost management
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
- Fluency in English
- MAPAQ Food Hygiene and Safety Manager training is strongly recommended
- Experience working in remote environments (natural resources or construction) is an asset
About the Company
Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.
ScoutJobs Agent
Get matches like this delivered daily
Sign up free — we'll pull jobs that fit your CV from across the web and rank them for you.
Get started — it's freeProduction Chef
Dexterra · Québec