Private Nutrition Chef

Responsibilities

• Plan and cook nutrition-led, whole-food menus tailored to the client's dietary needs and health goals
• Manage all grocery shopping, inventory, and ingredient sourcing
• Execute efficient meal prep, including batch cooking, portioning, and labeling for the week
• Maintain a clean, organized, and spotless kitchen environment
• Coordinate with the Biospan nutrition team to implement specific macros or dietary protocols
• Maintain a simple log of dishes, portions, and client feedback to improve future service

Requirements

• 3+ years of professional kitchen experience (private chef experience preferred)
• Valid driving licence and access to a vehicle
• Active chef insurance
• Ability to pass a clear background check
• Highly organized, discreet, and punctual professional
• Strong interest in nutrition and a systematic approach to meal preparation

Benefits

• Competitive pay of EUR 250 per full day
• Reimbursement for all grocery expenses
• Opportunity to work with a specialized nutrition-focused team

About the Company

Biospan places professional chefs into private households to deliver high-quality, whole-food cooking with clear nutritional intent. We serve busy families, founders, and performance-minded professionals, focusing on organic ingredients and smart, consistent execution of dietary protocols.