Private Chef

Responsibilities

• Prepare a wide range of Saudi and Middle Eastern dishes with authentic taste
• Recreate and follow recipes accurately, including new and international cuisines
• Plan and prepare meals for daily consumption and special events
• Ensure food is prepared in a hygienic and professional manner
• Manage kitchen operations, including ingredient preparation and storage
• Maintain cleanliness and organization of the kitchen at all times
• Adjust menus based on preferences and dietary requirements

Requirements

• Proven experience as a chef, preferably in Middle Eastern cuisine
• Strong ability to learn and copy recipes quickly and accurately
• Experience in event catering or large meal preparation
• Good knowledge of food safety and hygiene standards
• Flexible, reliable, and able to work independently