Private Chef

Responsibilities

• Plan straightforward, nutrition-led menus for the client
• Shop for high-quality ingredients
• Prepare and cook meals at the client's home in Cardiff
• Batch cook where useful to ensure efficiency
• Maintain a clean and tidy kitchen environment
• Coordinate with the Biospan nutrition team as required

Requirements

• At least 3 years of professional kitchen experience
• Valid driving licence
• Active chef insurance
• Ability to pass a clear background check
• Organized, discreet, and punctual professional manner

Preferred Qualifications

• Previous experience working as a private chef
• A strong interest in nutrition and fitness
• Experience working with complex dietary requirements or macro-based meal prep

Benefits

• Pay of £250 per full day
• Reimbursement for all grocery expenses
• Part-time schedule (approximately 1 day per week)