Private Chef

Responsibilities

• Plan and cook nutrition-led, seasonal menus tailored to the household's specific dietary needs and health goals
• Manage all ingredient sourcing, shopping, and inventory to ensure high-quality, organic supplies
• Execute efficient meal preparation, including batch cooking, portioning, and labeling for the week
• Maintain a spotless, organized kitchen and manage all cleaning duties
• Coordinate with the Biospan nutrition team to implement macro requirements or dietary protocol tweaks
• Maintain a simple log of dishes, portions, and client feedback to optimize future meal planning

Requirements

• 3+ years of professional kitchen experience
• Proven ability to work in a calm, systematic, and organized manner
• Valid driving licence
• Active chef insurance
• Ability to pass a clear background check
• Strong communication skills and a discreet, professional demeanor

Preferred Qualifications

• Previous experience working as a private chef in a household setting
• Deep interest in nutrition and experience with complex dietary protocols (e.g., autoimmune, keto, or organic whole-foods)

About the Company

Biospan places expert chefs into private households to deliver real, whole-food cooking with clear nutritional intent. We serve busy families, founders, and performance-minded professionals, focusing on simple, organic ingredients and smart prep systems to help our clients reach their health goals.