Private Chef

Responsibilities

• Create unforgettable culinary memories with menus inspired by the seasons, local markets, and French terroirs
• Personalize every experience by catering to guest preferences and dietary needs with creativity and elegance
• Interact with guests, guide them through regional markets, and showcase the richness of French gastronomy
• Elevate every moment from gourmet breakfasts to refined dinners and delicate amuse-bouches

Requirements

• Proven experience in fine dining or luxury hospitality
• Strong attention to detail, creativity, and adaptability
• Strong organizational skills and strict compliance with hygiene standards
• Solid understanding of wine basics and proper service
• Ability to enjoy guest interaction and share culinary expertise
• Fluency in both English and French

Benefits

• A unique experience in a prestigious and intimate setting
• Opportunity to work with exceptional products and express creativity
• Supportive team and strong company values
• Accommodation onboard and benefits linked to life on the boats

About the Company

Belmond embodies the essence of exceptional travel and hospitality. Onboard our boats, every detail tells a story and every meal becomes an unforgettable experience.