Principal Scientist - Bakery (SEA)

Responsibilities

• Lead scientific research and development for bakery products within the Southeast Asia region
• Drive product formulation and innovation, specifically focusing on soft baked goods
• Manage the technical transition of products from laboratory-scale development to full-scale production
• Provide technical expertise to support regional business growth and customer requirements

Requirements

• Extensive experience in bakery product development
• Proven expertise in the formulation of soft baked goods
• Demonstrated ability to manage scale-up processes from lab to production environments
• Strong scientific background relevant to food technology or bakery science

About the Company

Kerry is a global leader in taste and nutrition, dedicated to creating innovative food and beverage solutions that meet the evolving needs of consumers worldwide.