Preparation Chef

Responsibilities

• Responsible for food preparation and safety by following standardized recipes established by Executive Chef and Team Nutrition Manager
• Use appropriate ingredients and various cooking methods while demonstrating proper food handling protocol
• Ensure proper labeling of ingredients and maintain kitchen sanitation in accordance with HACCP guidelines
• Perform duties of line cooks and dishwashers as needed to support department efforts
• Maintain organized and efficient workspace, kitchen, and dining area
• Assist Executive Chef with on-site and off-site catering, including vendor identification and food safety standards

Requirements

• 5+ years of experience in a fast-paced kitchen setting
• ServSafe certification required
• Ability to work nights, weekends, and holidays
• Ability to use kitchen equipment including dishwashers

Preferred Qualifications

• Associate’s or bachelor’s degree in Culinary Arts, Hospitality, Nutrition/Dietetics, or related field
• Experience in healthy cooking techniques, recipe modification, and analysis
• Experience cooking for Collegiate, Professional, Olympic, or Individual Sports teams
• ACF (American Culinary Federation) designation of CCC, CEC, or CMC

About the Company

The Denver Broncos are one of the most popular franchises in all of sports. We are dedicated to being the best team to cheer for, play for, and work for across all of sports.