Prep Cook

About the Company

Zingaro is an Italian restaurant and bar that takes guests on a culinary journey across Italy. Inspired by diverse regions from Sicily to Emilia-Romagna, we celebrate tradition and innovation through bold, vibrant flavors.

Responsibilities

• Provide quality and genuine hospitality in a timely manner
• Follow the Daily Prep List at the start of each shift
• Prepare meats, seafood, poultry, vegetables, and other food items for various cooking equipment
• Comply with quality standards, kitchen rules, policies, and procedures
• Maintain a clean and sanitary workstation, including tables, shelves, grills, and refrigeration equipment
• Adhere to all company safety and sanitation policies

Requirements

• Minimum of 1 year of experience in kitchen preparation and cooking
• Passion for food and delivering an excellent dining experience
• Energetic and positive attitude
• Ability to communicate clearly with managers and team members
• Physical ability to reach, bend, stoop, and lift up to 40+ pounds
• Ability to stand for long periods (up to 9 hours)