Prep Cook

Responsibilities

• Set up and maintain stocked workstation throughout shift
• Operate a variety of kitchen equipment and tools
• Complete daily prep tasks assigned
• Prepare recipes by following strict guidelines and portioning techniques
• Monitor and maintain food standards for recipe production, appearance, quality, and safety
• Clean station floors, counters, tools, cutting boards, and preparation surfaces
• Take out trash and boxes daily
• Complete all closing work before leaving
• Support team members and leadership

Requirements

• Ability to follow detailed directions and standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to multitask and remain highly organized
• Ability to maintain a safe and clean work environment
• Must be available to work evening shifts

Benefits

• Great pay
• Flexible schedules
• Growth opportunities
• Health benefits for full-time employees
• Free shift meal
• Employee discounts

About the Company

Certified Kitchen and Bakery is a part of the Wylder Hospitality Group, a fun, dynamic, and growing hospitality group located in Boise, ID.