Prep Cook

Responsibilities

• Prepare and portion made from scratch foods for daily service
• Follow State, Federal and Local food safety guidelines
• Follow recipes accurately, including changing quantities for batched recipes
• Ensure proper portioning and cooking of all menu items
• Maintain a clean, safe, and sanitary kitchen environment
• Communicate effectively with the Chef to ensure smooth daily operations
• Perform daily preparation of orders as needed on the line

Requirements

• Ability to work safely in a kitchen environment
• Knowledge of kitchen equipment and cooking techniques
• Understanding of standardized recipes and cooking terminology
• Ability to calculate proportions, percentages, and volume
• Familiarity with food allergens and dietary restrictions
• Strong attention to detail and interpersonal skills

Preferred Qualifications

• Experience with kitchen operations and scratch cooking
• Ability to multitask with attention to detail
• Proficiency in creating visual food presentations
• Strong critical thinking and problem-solving skills
• Excellent interpersonal and leadership skills

About the Company

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals.