Prep Cook

Responsibilities

• Set up and maintain stocked workstation throughout shift
• Operate a variety of kitchen equipment and tools
• Complete daily prep tasks assigned
• Prepare recipes by following strict guidelines and portioning techniques
• Promptly prepare food within company time standards
• Monitor food standards for recipe production, appearance, correctness, quality, and safety
• Clean station floors, counters, tools, cutting boards, and preparation surfaces
• Take out trash and boxes daily
• Complete all closing work before leaving
• Support team members and leadership

Requirements

• Ability to follow detailed directions and standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to be highly organized and multitask
• Ability to clean and maintain a safe work environment
• Ability to exude a positive attitude under stress

Benefits

• Great pay
• Flexible Schedules
• Growth Opportunities
• Health Benefits for Full Time Employees
• Employee Discounts
• Free Shift Meal