Prep Cook

Responsibilities

• Prepares, portions, and labels ingredients according to standardized recipes and instructions
• Ensures all prep areas and equipment are cleaned, sanitized, and organized according to company policies and OSHA standards
• Practices safe handling, storage, and rotation of all food items (FIFO)
• Assists line cooks and chefs with basic preparation tasks as needed
• Maintains proper labeling and dating of all prepared items
• Supports receiving and storage of deliveries, including stocking and verifying product quality
• Communicates product shortages or equipment issues to kitchen leadership

Requirements

• Must be at least 18 years of age and legally eligible to work in the USA
• High School diploma or equivalent strongly preferred
• 0–2 years of related kitchen experience preferred
• Ability to follow directions and complete repetitive tasks efficiently
• Strong time-management skills in a fast-paced environment
• Ability to stand, walk, reach, and lift up to 25 lbs

Benefits

• Medical, Dental and Vision Insurance
• 401K Match
• PTO After 90 Days
• Free Parking
• Early Access to Earned Wages
• Travel Discounts

About the Company

North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. They build high-quality hotels in popular areas and own and manage several properties in the Southeast, including brands like Hilton and Marriott.