Prep Cook

Responsibilities

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
• Undertake basic cooking duties, such as light frying and grilling
• Prepare simple dishes, such as salads and entrees
• Ensure that items are properly cut, labeled, dated & stored to maintain freshness and comply with regulations
• Maintain a clean and orderly kitchen by sanitizing surfaces and taking out trash
• Adhere to all relevant sanitary regulations and standards

Requirements

• High school diploma or equivalent
• 1 year of experience as a prep cook
• Proficiency in knife skills (cutting, chopping, slicing)
• Ability to pass ServSafe within a year of hiring
• Physical stamina for standing long periods and lifting up to 50 lbs

Benefits

• Free shift meals every day you work
• Uniforms provided and laundered on-site
• Tuition benefits for you and eligible family members
• Employer retirement contributions and generous paid time off
• Access to campus perks including the gym and pool
• Evening and weekend shift differentials

About the Company

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values, recruiting talented and diverse faculty, staff, and students from around the world.