Prep Cook

Responsibilities

• Prepare food items according to established recipes and standards
• Maintain clean and organized workstations throughout the shift
• Support the service team to ensure smooth kitchen operations
• Assist in meeting and exceeding guest experience expectations

Requirements

• 1+ year of experience as a Prep Cook
• A guest-first attitude and a passion for great food
• Ability to work comfortably in a fast-paced restaurant environment
• Commitment to being Friendly, Accommodating, Inclusive, and Respectful (FAIR)

Benefits

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements, and hotels
• Flexible scheduling options
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for career advancement and growth

About the Company

Landry's is a premier hospitality company dedicated to delivering exceptional guest experiences. We consider our employees to be our greatest asset and offer a positive, respectful work environment where diversity is valued and team members are encouraged to grow.