Prep Cook

Responsibilities

• Preparation, cooking, and servicing of all menu items
• Maintain service, production, and preparation specials on all menu items
• Maintain all food products at proper holding temperatures
• Keep area neat and organized, including labeling, dating, and rotating products
• Proper requisitioning and transfer of all needed items for the station
• Perform other job duties as assigned by management

Requirements

• Authorized to work in the USA
• Previous experience in high-volume broiler, sauté, and cold food production highly desired
• Culinary degree is a plus
• Good knife skills
• Availability for evening, mid-shift, morning, weekend, and holiday shifts
• Ability to lift 50lbs
• Ability to stand for the majority of the shift
• Physical ability to grasp, reach, stoop, kneel, and crouch

Benefits

• Paid Time Off and Paid Parental Leave
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing) and Holiday Bonus
• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Disability and Life Insurance options
• Free workout privileges and employee discounts
• Tuition reimbursement